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A quick dish with tasty ingredients. It makes life easier at home and at a party when you are looking for an idea for a cheese and mushroom surprise. Bake and eat. Don't waste your time with the pots.
Mix the cooked and ground potatoes with the remaining ingredients and quickly form a compact, elastic mass. The mixing time is of great importance because during this process the potato mass releases the water it accumulates, which increases the consumption of flour. The kneaded dough should be divided into small pieces and formed into rolls with a...
A quick set for busy people. In three minutes you will prepare a solid portion of dumplings with meat stuffing. The highest quality products in one package. You know what you are eating and you don't waste time running around the kitchen. There are too many important things to do.
Pampuchy (donuts / buns / steamed dumplings, dumplings (yeast), steam dumplings, steamed dumplings, steamers, steamers) - in Polish cuisine, a kind of donuts (dumplings, dumplings) made of steamed yeast dough. The cooked dumpling has a spherical shape, flat on the bottom, and its elastic, plump and soft consistency. Steamed buns are served warm: sweet...
Pies with meat This is a perfect combination of yeast dough and filling prepared according to traditional cuisine. Perfect in combination with red borscht. Perfectly seasoned meat stuffing will make you love them not only for their ease of preparation. This dish makes life easier both at home and at work. A nutritious proposition for lovers of solid snacks.
Ruthenian dumplings, Galician dumplings - a type of dumplings popular in Poland and Ukraine (i.e. in Rus), the name of which comes from Red Ruthenia (Eastern Galicia). It should not be confused, as is often done, with Russia, where this type of dumplings is not very well known, because they were very popular among Poles living in Ruthenia (the Ruthenian...
Ruthenian dumplings, Galician dumplings - a type of dumplings popular in Poland [1] and Ukraine [2] (i.e. in Rus), the name of which comes from Red Ruthenia (Eastern Galicia) [3] [4]. It should not be confused, as is often done, with Russia, where this type of dumplings is not very well known, because they were very popular among Poles living in Ruthenia...
Classic flavors do not go out of fashion. The delicious stuffing of cabbage and aromatic mushrooms has been at the forefront of Poles' tastes for years. Pierogi worth attention, not only on holidays. Quick and convenient to prepare, good for any occasion.
A quick set for busy people. In three minutes you will prepare a solid portion of dumplings with meat stuffing. The highest quality products in one package. You know what you are eating and you don't waste time running around the kitchen. There are too many important things to do.
Dumplings with well-seasoned cheese. Just no fuss. This uncomplicated dish is ready in minutes and will surely satisfy your appetite. The quality of the ingredients is an undeniable advantage. Taste!
A companion kit that will save you from embarrassment when unexpected guests arrive. Poles' favorite mix of cabbage and mushrooms wrapped in fresh dough. Fast and homely.